This information will provide general information about the commercial coffee machines used in the Rotaryana Kitchen Coffe & Laundry Equipment. I apologize if I am “Teaching” you how to suck eggs. I have been involved in the Coffee World as a consultant for many years. My role was to advise clients and help them select the best equipment. Trust me when I tell you that many have asked the question “What’s an Egg?” The facts are facts, so I will share my interpretation with you.

Over the past 10 to 15 years, there have been many changes in UK’s coffee interest. There has been a dramatic increase in demand for espresso-based coffees. Instant coffee from a tin or “Pour and serve” filter coffee machines have been the most popular way to provide coffee for the past 30 years. My past experience selling espresso-based coffee machines to the food and beverage industry has taught me a lot. These types of businesses wouldn’t accept anything less than a traditional espresso machine or Bean to Cup coffee machine. The British public used “instant” coffee, and espresso was a foreign concept back then. Companies didn’t feel the need to “foreign” their business.

All that has changed, thankfully. The rise of big coffee bars on the High Street has brought about a new generation of brands. The rise in Cafe Culture in the UK, and the influence of well-known “American” food outlets. Coffee is perceived differently by the public. The UK is officially now a nation of coffee drinkers. Independent businesses have developed more advanced methods of producing coffee in order to be competitive in the coffee market. It is possible to make a variety of high-quality espresso-based coffees using a simple machine, such as the Italian-style Espresso Machine or the more sophisticated Bean to Cup automated coffee machines.